Our bakers

Their vision on BROOD

Baker Mark

BROOD does something to you. A crusty crust of a luscious warm BROOD makes you want to go back to the time that we bought our bread unsliced.

A real, delicious and honest bread without any additives. The authentic and tasty BROOD is really popular. Every day we bake these products. My passion and love results in BROOD.

See you around! (for an unsliced bread!?)

 

 

 

 

 

Baker Eric

Crusty and warm bread from the oven, made with passion and thought. I was a boy of 14 when I entered the bakery and now it’s 30 years later.

Bread needs to be pure, preferably shaped by hand, presented well and made with superior raw materials. Love and attention for both the customer as well as the products.

Passion for dough, the collaboration with the other bakers and the satisfied customers who come back daily, are the drive to get back to work with joy every day.

Baker Ton 

Your first priority in the morning is to eat delicious bread. That’s why baking bread is my passion. To take care a of a good piece of quality bread that makes the  customer think: bread, that’s something special!

Every morning I wake up early to make sure my bread comes out of the oven just in time. Which makes it possible to send you –as a customer- home with a warm piece of bread. By innovating continuously we keep on surprising the customer.

I hope to see you around and to surprise you!

Bakker Laura

 

BROOD is a bakery that wants quality before quantity. A pure and beautiful bread needs to be sold, a bread without additives but made with passion.

A bakery where qualified bakers work who have knowledge for their profession. BROOD is a bakery where we have the opportunity to work with our creativity. The possibility to develop new products keeps you enthusiastic.

"quality is free but not a gift"

 

 

 

 

 

Bakker Gaston

Every morning I was up early to make an honest and delicious bread. Bread that is made from pure ingredients and that is bakes in a stone floor oven.

To me, every morning it’s a challenge. To satisfy the customer with a high quality bread. A bread that is made with passion and has a crusty crust and honest taste. That’s my excitement for BROOD.

 

 

 

 

 

Bakker Jan

About my passion for BROOD? It still excites me to sell beautiful and real bread to customers. The look of bread needs to show that the baker made it with love and care.

This is what it is all about: real, honest and straightforward bread. That’s where my profession at BROOD is about. There is no better bread!

I hope to see you around at the Zeedijk.