Come and taste!

Healthy sourdough bread without yeast that gets 48 hours to develop to give it its rich taste and structure. You smell it, you taste it!!
Our stores

Our production process

how do we bake it great?

We start with picking the best natural ingredients. This means no unnecessary additives or preservatives.

We allow the dough to prove for two days, so that the natural flavourings have time to develop.

And that’s what you can smell and taste in the final product!

Then our bakers shape the dough manually into bread: loaves, baguettes, pistolets, buns, etc.

But … how do we bake it great?? We bake in a stone floor oven – that’s how the bread gets its crispy crust and its rich taste.


pure sourdough bread

Shaped manually and free of sugar and preservatives. Our bakers only use pure ingredients to make our bread – whether it is multigrain, white oval, whole wheat, spelt or any other product.


bread bag

Re-usable bread bag made of colourful Kitenge material from Kenya.

storage tips


You can keep a sliced loaf in the packaging for about 2-3 days. Good to know that you can also freeze the bread in the same packaging as it has a special coating.



She makes these beautiful bread bags in Nairobi.


shops and opening hours

Our pure sourdough bread is available in all quarters in Amsterdam, but also in Uganda, Kenya and Rwanda in Africa! Nutritious and tasty sourdough bread for everybody, anywhere in the world.