A sweetish white bread with a crispy crust.
The following are the ingredients of our corn bread:
Extruded corn grits
In ancient Mexico, corn was used to make maize porridge or tortillas. The Spaniards imported corn in Europe. Corn and wheat are the grains that are most widely used worldwide. Our delicious corn bread is a real treat, with its slightly sweet taste.
If you’d like more information on the ingredients and an overview, have a look at the basic ingredients.
wheat flour, water, corn flour, wheat sourdough, extruded corn grits, wheat gluten, iodised salt, rye flour
Per 100 grams: energy 1014KJ / 242kcal, protein 7.5 g, carbohydrates 48.1 g, fat 1.5 g (of which saturated: 0.2 g), dietary fibres 1.7 g, sodium 414 mg
Contains gluten. Produced in a bakery that also processes nuts and seeds.