Basic bread

multigrain

Our multigrain bread is a wheat bread with a mix of various pips and seeds.

The following are the ingredients of our multigrain bread:

Wheat flour
Rye flour
Sunflower seeds
Lupin grits
Wheat gluten
Wheat flour dextrin
Bakers’ salt
Linseed
Oat flakes
Sesame seeds
Wheat malt meal
Barley malt extract

Our multigrain bread is characteristically baked crispy and golden brown. Apart from wheat, this product contains rye flour and a healthy mix of sunflower seeds, lupin grits, linseeds, oat flakes and sesame seeds. The linseeds are the bruiser in the mix: full of fibres and good for your digestion and heart.

If you’d like more information on the ingredients and an overview, have a look at the basic ingredients.

Ingredients

Wheat flour 33%, water, wheat sourdough (wheat flour, water, rye flour, iodised salt, bakers’ yeast), rye flour, dried sourdough, sunflower seeds, lupin grits, wheat gluten, wheat flour dextrin, salt, linseeds, roasted wheat malt meal, iodised salt, barley malt extract, oat flakes, sesame seeds

nutritional value

Per 100 grams: energy 1000KJ / 239kcal, protein 8.4 g, carbohydrates 42.3 g, fat 3.0 g (of which saturated: 0.5 g), dietary fibres 3.4 g, sodium 450 mg

Allergy information

Contains gluten, lupin, sesame and soy. Produced in a bakery that also processes nuts and seeds.

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oat multigrain