Basic bread

nut and fruits

Bread with a mix of nuts, dates, figs and a pinch of cinnamon.

The following are the ingredients of our nuts and fruits bread:

Wheat flour
Hazelnuts 6%
Walnuts 6%
Raisins 6%
Dates 6%
Pistachios 6%
Figs 6%
Wheat gluten
Iodised salt
Orange peel
Bakers’ yeast
Wheat malt meal
Rice wholemeal
Barley malt extract
Vegetable oil
Rice flour

This is our nuts and fruits bread: every day fresh in all our BBROOD shops. It’s very popular, therefore a must! The combination of nuts, dates, figs and a pinch of cinnamon has been carefully selected by our bakers. We invite you to come and taste yourself!

If you’d like more information on the ingredients and an overview, have a look at the basic ingredients.


wheat flour, water, hazelnuts 6%, walnuts 6%, raisins 6%, dates 6%, pistachios 6%, figs 6%, wheat gluten, iodised salt, orange peel, spices, bakers’ yeast, wheat malt meal, rice wholemeal, barley malt extract, vinegar, vegetable oil, rice flour

nutritional value

Per 100 grams: energy 1416KJ / 338kcal, protein 8.4 g, carbohydrates 46.4 g, fat 12.1 g (of which saturated: 1.1 g), dietary fibres 4.5 g, sodium 290 mg

Allergy information

Contains gluten. Produced in a bakery that also processes nuts and seeds.