A delicious compact loaf with a bit of acidity.
The following are the ingredients of our oat multigrain bread:
Oat is mostly known by its use in beer breweries and as power feed for horses. Did you know that oat is rich in betaglucaan? What is betaglucaan? This is a soluble fibre that makes you feel saturated very quickly – and that’s what you want, isn’t it? Our oat multigrain bread is one of our purist loaves. This means it has only a few ingredients; besides, the structure is compact and the taste is slightly acid.
If you’d like more information on the ingredients and an overview, have a look at the basic ingredients.
water, wheat flour 17%, wheat sourdough (wheat flour, water), oat flakes 10%, barley flour 8%, spelt flour 8%, iodised salt
Per 100 grams: energy 1022KJ / 244kcal, protein 7.9 g, carbohydrates 46.3, fat 1.8 g (of which saturated: 0.3 g), dietary fibres 4.4 g, sodium 407 mg
Contains gluten. Produced in a bakery that also processes nuts and seeds.